I never made lemon bars in my pre-vegan days so I went in to it with few expectations. The first time round I followed the recipe. They were good but far too sweet and I wanted more filling. The second batch I :increased the tofu to 1 cup, 1/4 tsp of salt, 1 tsp of vanilla, 1/2 cup of lemon juice and added a 1 tbsp of powder sugar. The changes increased the baking time by approx 15 mins. I was happier with this batch because the ratio of crust to filling was better. The first batch was 1:1 and the second 1:2.
