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OneVegan

A peek into the life of a sweet yet argumentative vegan

Monday, October 20, 2008

Dining In

On tonight menu

Grilled polenta with mushroom sauce
Roasted sweet potato
Marinated broccolini
Stuffed tofu
fruit compote
Posted by G at 3:49 PM
Labels: Food Stuff, Vegan

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About Me

G
Happy go lucky vegan who likes to write about her ever evolving life.
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